OXGALL EXTRACT
OX BILE
CAS: 75302-04-4
Molecular Formula:
OXGALL EXTRACT - Names and Identifiers
| Name | OX BILE |
| Synonyms | OXGALL OX BILE OXBILE POWDER OX BILE DRIED OXGALL EXTRACT |
| CAS | 75302-04-4 |
OXGALL EXTRACT - Physico-chemical Properties
| Storage Condition | Room Temprature |
| MDL | MFCD00130641 |
OXGALL EXTRACT - Reference
| Reference Show more | 1. Yi Xin, Wang Hua, Zhou Qi, et al. Optimization and activity evaluation of selenium-enriched lactic acid bacteria [J]. Food and Fermentation Industries 2020 046(008):179-186. 2. Mei, na, Lou, in Xiang, Wang, Hong, Xinkou, Xing, man, Ying, Xia. Effects of simulated digestive juice in vitro on Dendrobium nobile [J]. Food Science, 2018, 39(05):33-39. 3. Lu Qian, Li Xin, Wu Yue, etc. In vitro digestion and release of cadmium from rice staple products [J]. Chinese Journal of cereal and oil, 2017, 32(011):1-7. 4. Zheng Hui, Zheng Tao, Wang Rui Jie, etc. Effect of particle size on polyphenol content and fermentation acid production of rape bee pollen in simulated digestion in vitro [J]. Food and Fermentation Industry, 2019, 45(07):59-64. 5. Shan Chunqiao, Ma Dachuan, Liu Qiuchen, etc. Glucose oxidase inhibition, acid production and tolerance test. 6. Yuan Xi, Liu Xiaojuan, Cao Yong. Effects of excipient emulsion particle size and spinach processing methods on the bioavailability of β-carotene in spinach [J]. Food Science, 2019, v.40;No.610(21):86-95. 7. Cao Wenyan, Huang lianyan, Zhu Hongguang, Ding Li, Wang Jing. Effect of three kinds of coarse grain powder on the regulation of intestinal flora [J]. Science and Technology of Food Industry 2018 39(06):54-58 70. 8. Gong Lingxiao Li Yi Yu Ting et al. Effect of whole wheat flour on intestinal flora in vitro [J]. Science and Technology of Food Industry 2019 040(006):131-136. 9. Li Hongwei, CI Baiquan, Hou Minglei, etc. Isolation, identification and biological characteristics of lactic acid bacteria from chicken [J]. Jiangsu Agricultural Sciences, 2020(13). 10. Wang Xinchun, Xu Wei, Jiang Jianxin, etc. Study on in vitro metabolic process of oxidative degradation products of wild Gleditsia sinensis polysaccharide [J]. Chemistry and Industry of forest products, 2020(3). 11. Jiao Wen Jia, Cheng, Ming, Xia, Li, Chen, et al. Cholesterol-lowering effect of two kinds of phytosterol nanoparticles [J]. Science and Technology of Food Industry 2019(16). 12. Li Yan, He Jun, Zhang Peng-min. Release of antioxidant components from Rosa roxburghii Tratt under simulated gastrointestinal digestion in vitro [J]. Modern Food Science and Technology 2020 v.36;No.246(02):108-113. 13. Chen Shanglong, Liu Enqi, Chen Anhui, et al. Preliminary analysis of selenium speciation and bioavailability in two selenium-enriched products using in vitro biomimetic model [J]. Food Science, 2018, 039(004):225-232. 14. Wei Jie, Li Yanjiao, Chen Xiaojun, etc. Protective effect of total flavonoids of Huangqi on aortic injury in type 2 diabetic rats with atherosclerosis [J]. Chinese traditional medicines, 2018, 040(007):1458-1463. 15. Wei Jie, Li Yanjiao, Chen Xiaojun, etc. Effect of total flavonoids of Huangqi on insulin resistance in rats with type 2 diabetes mellitus and atherosclerosis [J]. Chinese patent medicine, 2018, v.40(09):165-168. 16. Chen Shanglong, Chen Anhui, Liu Hui, etc. Analysis of the effect of yogurt fermentation on calcium speciation by using digestive system full bionic model [J]. Journal of Agricultural Engineering, 2018, v.34;No.332(05):297-302. 17. Lin Dong, Guan Hong Lan, Chen Yin, Zhou Xiaoli, Du Bin. Effects of in vitro simulated digestion on polyphenols and antioxidant activity of coix seed [J]. Food Science and Technology, 2020,45(12):201-207. 18. Chen shenliang, Zhang yuexai, Li Chenxin, Shen Shiying, Wu Lingcai, Zhao Weirui, Hu Sheng, Mei Le and. Screening, identification and characterization of purine nucleoside-degrading lactic acid bacteria [J]. Journal of fermentation technology communications, 2021,50(01):44-49. 19. Li Yunfei, Guo Xiaoli, Cao tengzheng, phase Qisen. Inhibitory effect of rosemary extract on free radical-induced Cod Liver Oil oxidation and lipid oxidation during simulated digestion [J]. Food Research and Development, 2020,41(21):28-33. 20. Yan Xiaojia, Liu Meichen, Liu Fuguo. Effect of protein-polysaccharide self-assembly on properties of resveratrol emulsion [J]. Food Research and Development, 2021,42(01):1-8. 21. Li Ruirui, Chen Xin, Ru Yuerong, Mu Honglei, Yu Haiyan, Wang Zhenxing, Li Huanhuan. Changes of antioxidant activity of extracts from peach kernel flower during in vitro simulated digestion [J]. Modern food science and technology, 2020,36(11):196-201 169. 22. Rao Xue sweet, Xin An, Lin Songyi, Liu Zhonghua, Sun Jia Jiang. Changes of phenolic compounds and antioxidant activity in Sorbus nigricans during simulated digestion in vitro [J]. Modern food science and technology, 2020,36(12):77-83. 23. Cheng, Pan, Si. Digestion characteristics of naringin NanoEmulsion delivery system [J]. Food Science, 2020,41(20):7-13. 24. Xiao-Pei Hu, Fa-Wen Yin, Da-Yong Zhou, Hong-Kai Xie, Bei-Wei Zhu, Xiao-Chi Ma, Xiang-Ge Tian, Chao Wang, Fereidoon Shahidi, Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion, Food Chemistry, Volume 276, 25. Yi, Shumin, et al. "Gel Quality and In Vitro Digestion Characteristics of Celery Nemipterus virgatus Fish Sausages." IOP Conference Series: Earth and Environmental Science. Vol. 512. No. 1. IOP Publishing, 2020. 26. Fu, Jingjing, et al. "Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release." Food Chemistry 338 (2021): 128089.https://doi.org/10.1016/j.foodchem.2020.128089 27. Yao, Li, Aimin Jiang, and Ling Chen. "Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals." LWT 130 (2020): 109530.https://doi.org/10.1016/j.lwt.2020.109530 28. Yan, Fangfang, et al. "Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells." Journal of Functional Foods 72 (2020): 104073.https://doi.org/10.1 29. [IF=5.268] Yaping Li et al."Study on swelling and drug releasing behaviors of ibuprofen-loaded bimetallic alginate aerogel beads with pH-responsive performance."Colloid Surface B. 2021 Sep;205:111895 |
OXGALL EXTRACT - Chemical Study of bovine gall powder
From HowNet
Author:
Summary:
This article comprehensively reports the content determination results of various components in five batches of beef bile powder. It will be helpful to systematically understand the content of the main components in beef bile powder and the relationship between the components.
keywords:
beef bile powder bile acid cholesterol trace elements amino acid
DOI:
CNKI:SUN:YWSW. 0.1997-01-014
cited:
Year:
1997
Last Update：2024-01-02 23:10:35
OXGALL EXTRACT - Production method of bovine gall powder
Production method of beef bile powder
from Baidu library
patent type:
patent for invention
application (patent) number:
CN201810723233.2
date of application:
20180704
public/announcement number:
CN108888635A
date of publication/announcement:
20181127
Applicant (patentee):
Pingdingshan huizhong yuan biotechnology co., ltd
Inventor:
Shi hansheng ,< a href = "https://xueshu.baidu.com/s?wd=author: (Shi dongdong) & tn = SE_baiduxueshu_c1gjeupa & ie = utf-8 & SC _f_para = SC _hilight = person" target = "_blank"> Shi dongdong
national and provincial code:
CN410421
Summary:
The present invention provides a production method of beef bile powder. The process steps are: after the beef bile is broken and filtered, it is added to a heating pot to boil it; hydrogen peroxide is added during the boiling process to scoop out the oil floating foam; The mixture obtained after degreasing is put into a centrifuge for filtration; After filtration, it is put into a heating pot to boil it to obtain dried beef bile products; crushed. The beneficial effects of the invention: the grease in the cow bile is removed, so that the content of the prepared cow bile powder is higher; the centrifuge is used to filter the cow bile more thoroughly.
Last Update：2023-08-16 22:09:50
OXGALL EXTRACT - Preparation Method of bovine bile powder
from Baidu library
Application (Patent) No.:
CN201611223038.0
date of application:
2016-12-27
public/announcement number:
CN106619725A
date of publication/announcement:
2017.05.10
Applicant (patentee):
Henan Liwei Biopharmaceutical Co., Ltd
Inventor:
Ma Zhijun ,< a href = "https://xueshu.baidu.com/s?wd=author: (Xue Jialu) & tn = SE_baiduxueshu_c1gjeupa & ie = utf-8 & SC _f_para = SC _hilight = person" target = "_blank"> Xue Jialu
national and provincial code:
CN410825
Summary:
the present invention discloses a preparation method of beef bile powder, which comprises the following steps: taking 100 parts by weight of beef bile paste, adding 50100 parts by weight of methanol, 500800 parts by weight of purified water, stirring evenly, heating reflux for 12h; adding 2050 parts by weight of sodium hydroxide, heating reflux for 12h; adding 2050 parts by weight of activated carbon, heating reflux for 12h; stirring and cooling to normal temperature, microporous filter membrane is used for filtration, and the pore size of the filter membrane is 1.2 μm; Put it into a microwave drying oven for drying, and the obtained dried matter is crushed and packaged. The beneficial effects of the present invention are: the beef bile powder produced by the present invention has less impurities, the bile acid content is as high as 4553%, and the yield is as high as 6570%.
Last Update：2023-08-16 22:09:50
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Product Name: OX BILE Request for quotationTel: +86-13776910623
Email: r@reformchem.com
Mobile: +86-13776910623
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Wechat: chemical6666
Product Name: Ox Gallbladder powde Request for quotation
Tel: +86 19849939632
Email: 2470479589@qq.com
Mobile: +86 19849939632
QQ: 2470479589
Tel: +86 19849939632
Email: 2470479589@qq.com
Mobile: +86 19849939632
QQ: 2470479589
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CAS: 75302-04-4
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